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Tahoe Trips and Trails: Accommodations and Dining
Accommodations and Dining Image

Elegant Accommodations ... Tahoe Trips & Trails provides you with distinctive lodging experiences. From pine mountain furnishings and beds with warm, cozy quilts, to luxurious spas, you'll love the luxury and comforts of our inns. We research all the lodges, inns and B & Bs very carefully - inspecting each room and all the facilities and interviewing the innkeepers. Only those with character and luxury are selected.

Sumptuous Dining ... Breakfasts with a regional flair are provided at most of our inns. This offers the luxury of waking to the aromas of coffee, bacon and home-baked specialties. Lunch has always been a distinct pleasure for our guests. Each day we stop at a unique picnic spot - often a wildflower meadow with a lake or winery as a backdrop. We treat you to a lavish spread of fresh, healthy cuisine that has been carried by our intrepid guides.

Bon Appetit described their trip with us as a "delicious hike in Tahoe" with "irresistible snacks and fresh, healthful lunches!" With a new lunch menu every day, including such foods as Middle-Eastern chicken curry and smoked salmon platters, we do keep our gourmet chefs on their toes! Each night we're delighted to share the best restaurants of the region with you.

How do we choose where to dine? We read critical reviews, talk to each chef and do lots of sampling. (That's the hard part of our job!) Our fine-dining restaurants feature very talented chefs, impeccable service and unique settings. Some restaurants are on the water's edge; others are in the midst of high mountain peaks or flowering terraced gardens. You'll choose among specialty entrees every night, such as Salmon en Croute, char-broiled Filet Mignon or Italian Roasted Vegetable Pasta.

Accommodations and Dining Image Accommodations and Dining Image
Accommodations and Dining Image

Voice (800) 581-HIKE | (530) 583-4506 | FAX (530) 583-7765
P.O. Box 6952 Tahoe City, CA 96145
EMAIL: info@tahoetrips.com
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page updated: 5/13/2010 by chan